What to make for dinner | Tacos al Vapor | Mexican Food Recipe
Homemade Mexican Street food | Tacos al Vapor (Chicharron) Recipe Oh, YEAH, Oh, Siiii? IG: @viewsontheroad https://www.instagram.com/viewsontheroad or TWITTER: https://twitter.com/Viewsontheroad
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Tropical Plant party https://www.youtube.com/channel/UC1q227tKh0r4TKjQx8ieNVg —————————— Tacos Al Vapor de Chicharron/ Pork Tacos
Oil for Frying Corn Tortillas (I used Guerrero) Finely Chopped Cabbage
Avocado Salsa 1 Avocado 1 Tomatillo Cilantro to taste Blend until smooth
Red Chili Sauce/ Salsa roja de chile 8-10 Guajillo or California Chiles 1/4 Onion 2-4 Garlic Cloves 1/2 Teaspoon Salt (Adjust to taste) Add enough water to cover the chiles 4-5 Cups water Boil 10-15 Minutes Until Chili Pods,Onion, and Garlic are soft Save 2-3 Cups of chili water for your sauce. You’ll need it for blending
Chicharron Prensado is Idea for this recipe. I used Carnitas and Pork Rind Carnitas recipe https://www.youtube.com/watch?v=XuN5kGbXWnA
How to make Salsa Verde https://www.youtube.com/watch?v=qB0va77-FB4
How to make Corn Tortillas https://www.youtube.com/watch?v=i322ZFkGCR8
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