This is Why You Need to Brine Your Fish

We re used to brining meat and poultry, so why not fish? Dan explains how brining your fish can greatly improve its texture and flavor.

Click here to watch more Cook s Illustrated Kitchen Tips: https://www.youtube.com/watch?v=gUmM8fyA2jM&list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdv

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America s Test Kitchen

1063 receitas
Categoria: Lanches
Tags:

America s Test Kitchen

1063 receitas
Categoria: Lanches
Tags:
Rodapé