The Best Way to Clean, Season, and Cook With Cast Iron
Buy Our Winning Cast Iron Pan: http://cooks.io/2o6og5F Buy Our Winning Cast Iron Pan Handle Cover: http://cooks.io/2EqvB79 Buy Our Winning Papertowel Holder: http://cooks.io/2swhPy3 Get the Cast Iron Crisp Roast Butterflied Chicken Recipe: http://cooks.io/2FiS3mj Get the Cast Iron Steaks Recipe: http://cooks.io/2FiTjG3
Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate Cast Iron Steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to Crisp Roast Butterflied Chicken with Rosemary and Garlic.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen