Tandoori Soya Chaap Recipe | Chef Sanjyot Keer

Full written recipe for Tandoori soya chaap

Ingredients:
• Water for boiling
• Salt to taste
• Soya chunks 1 cup
• Soy beans 1 cup (soaked overnight)
• Water 1/4th cup
• Wheat flour 1 cup
• Refined flour 1 cup
• Salt to taste
• For marination:
1. Hung curd ½ cup
2. Red chilli powder 2 tsp
3. Cumin powder 1 tsp
4. Coriander powder 1 tsp
5. Garam masala 1 tsp
6. Black salt ½ tsp
7. Salt to taste
8. Ginger garlic paste 1 tbsp
9. Mustard oil 1 tbsp
10. Lemon juice 1 tsp
• Ghee for grilling
• Live charcoal + ghee

Methods:
• Set water boiling in a wok or stock pot, add salt to taste and soya chunks, boil for 5-6 minutes and rinse it with cold water and squeeze out the excess water and transfer it to a grinding jar.
• Grind into a fine paste.
• Transfer the soaked soya beans in a grinding jar and add 1/4th cup water, grind into a fine paste.
• Transfer both the paste to a big size mixing bowl, further add wheat flour, refined flour and salt to taste, add the flour gradually and mix well to knead it like a soft dough.
• Further divide it equally into medium size balls and roll it into a thick chapati, sprinkle some dry flour while rolling.
• Further cut the chapati into 1-inch wide strips and roll it diagonally over the ice cream sticks. Make as many as you wish to.
• Set water for boiling in a wok, add the soya chaap in boiling water and cook it for 15-20 minutes.
• Strain the boiling water and keep aside the chaap for marination.
• For marination, take a mixing bowl and add hung curd, red chilli powder, coriander powder, cumin powder, garam masala, black salt, salt to taste, ginger garlic paste, mustard oil and lemon juice, mix well and add the boiled soya chaap, make sure you remove the ice cream stick and marinate the chaap for at least 30 minutes.
• Set a grill pan or a normal on medium heat, add ghee to the pan and grill the marinated soya chaap from all side until golden brown in colour.
• Smoke the grilled soya chaap by placing a live charcoal in a small bowl and keep the bowl over the chaap, add few drops of ghee/oil and smoke t for 2-3 minutes.
• Your tandoori soya chaap is ready, serve it with mint chutney or any dip of your choice.


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