Slightly Sweet & Salty Butter Popcorn - STAYS CRISPY for days!

Ever noticed how popcorn goes soggy once you pour butter over it? That s because butter is 15% WATER!

So the secret to keep popcorn secret is to use clarified butter or ghee instead of normal butter. It s just normal butter that s been simmered for 10 minutes to evaporate the water. The flavour is a more intense butter flavour AND the popcorn won t go soggy!

This popcorn flavour is slightly sweet, slightly salty, a copycat of a popular popcorn sold in bags in Australia (Cob brand).