Simple Vegetable Curry | Everyday Food with Sarah Carey

Whether you re a vegan, vegetarian, or carnivore, we all need more veggies in our diet. And this recipe is a super-delicious way to get them. It s a vegan sweet potato-cauliflower curry that s spiced up with jarred red-curry paste (if you want to make this dish vegan, make sure you get a curry paste without fish sauce in it). And like the name suggests, it s super-simple to make.

Sarah s Tip of the Day:
In the video, I ll show you how to make an Indian-inspired rice to go with the curry. It s amazing how a few flavorings transform a dish. I ll also tell you how to adjust the water to turn out perfect rice. Don t believe the package!

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Recipe Ingredients:
1 tbsp red-curry paste
1 large sweet potato
1 head of cauliflower
1 medium onion
2 teaspoons brown mustard seeds
1 cup long grain white rice
1 can unsweetened coconut milk
1 can chickpeas
Fresh cilantro

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she s also a mom to two hungry kids, so the question "What s for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Simple Vegetable Curry | Everyday Food with Sarah Carey