Sauteed Chicken with Capers - Everyday Food with Sarah Carey

Thinly pounded chicken breasts are one of the best ingredients to keep on hand for nights when you re short on time. Whether you re sauteeing or grilling, cutlets cook quickly but remain moist. Add my favorite secret weapon, capers, and you re halfway to dinner already!

(Recipe):
http://www.marthastewart.com/897985/sauteed-chicken-capers

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she s also a mom to two hungry kids, so the question "What s for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Sauteed Chicken with Capers - Everyday Food with Sarah Carey
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