Roasted Fruit | Everyday Food with Sarah Carey

Want to know how to make stone fruit taste even better? Roast them! You ll need two each of your favorite stone fruit. I like a combination of peaches, nectarines, and plums. I like to serve the fruit with a dollop of mascarpone, but it would be great with sour cream, yogurt, or even ice cream. Go nuts!

Sarah s Tip of the Day:
In the video, I ll demonstrate the best way to prep the fruit and tell you how to get the most caramelization possible. I ll also show you how to know when the fruit is done. I can t wait. What about you?

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Recipe Ingredients:
2 peaches
2 nectarines
2 plums
2 sprigs fresh rosemary
2 to 3 tablespoons sugar, (depending on sweetness of fruit)
2 tablespoons unsalted butter
1 tablespoon fresh lime juice
Mascarpone cheese

Get the full recipe:
http://www.marthastewart.com/334709/roasted-fruit

Nutritional Info:
Per serv (makes 4): 156 cal; 6 g fat; 1 g protein; 26 g carb

More Sweet Treat Recipes: http://full.sc/Q9cvnf

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she s also a mom to two hungry kids, so the question "What s for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Roasted Fruit | Everyday Food with Sarah Carey
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