When you’ve spent the night binging on cupcakes and chocolate, you might fancy something a little less naughty for breakfast when you wake up. But you’ve still got your Sweet Tooth to satisfy. What a dilemma! That’s where this week’s video can help. These Oat and Date Breakfast Muffins are the perfect morning treat providing not only a slow energy release tummy-filler but also a fluffy, sticky sweet treat that isn’t going to make you feel TOO guilty.
1 cup jumbo oats 1 cup porridge oats 1 ½ cups plain flour ½ cup soft dark brown sugar ½ cup caster sugar 2 tbsp oatbran 2 tbsp wheat germ 2 tsp ground cinnamon 1 tsp salt 1 ½ tsp bicarbonate of soda 150g chopped medjool dates 1 cup buttermilk ½ cup vegetable oil 1 large free-range egg 1 tsp vanilla extract ⅓ cup boiling water
THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc