Pumpkin Bread Pudding with Dulce de Leche | Thanksgiving Recipes | Everyday Food with Sarah Carey

Everyday Food editor Sarah Carey shows you how to make this delicious pumpkin bread pudding that s sweet, spiced, warm, and nutty -- everything a fall dessert should be.

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Recipe Ingredients:
Unsalted butter, room temperature, for dish
1 can (15 ounces) pure pumpkin puree
1 cup whole milk
1/2 cup heavy cream
2 large eggs, lightly beaten
1/4 cup light-brown sugar
1/2 teaspoon coarse salt
3/4 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon anise seed, roughly chopped
10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes
1/2 cup pecans, roughly chopped
1 cup homemade Dulce de Leche, or store-bought, warmed

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http://www.marthastewart.com/331762/pumpkin-bread-pudding-with-dulce-de-lech

More Sweet Treat Recipes: http://full.sc/Q9cvnf

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she s also a mom to two hungry kids, so the question "What s for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Pumpkin Bread Pudding with Dulce de Leche | Everyday Food with Sarah Carey
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