Paneer Corn Tikki Masala Recipe | Chef Sanjyot Keer

Paneer Corn Tikki Masala Recipe | Chef Sanjyot Keer

Full written recipe for Paneer corn tikki masala

Ingredients:
• Paneer ½ cup (crumbled)
• Sweet corn ½ cup
• Green chillies 1 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Amchur powder 1 tsp
• Salt & black pepper powder to taste
• Refined flour 3 tbsp
• Ghee/ oil for shallow frying
• Garlic paste 1 tbsp
• Cashew paste 1/4th cup
• Red chilli powder 1 tsp
• Garam masala 1 tsp
• Salt to taste
• Curd 1 cup
• Brown onion paste 1/4th cup
• Fresh coriander leaves 1 tbsp (chopped)

Methods:
• In a mixing bowl, add paneer, sweet corn, green chillies, ginger garlic paste, amchur powder, refined flour and salt & pepper powder to taste, mix and combine well, further take a spoonful of mixture and shape it into tikkis. Make the entire batch.
• Set a pan on medium heat, add ghee/oil and shallow fry the tikkis from all side until crisp and golden brown. Shallow fry all the tikkis and keep aside for later use.
• In the same pan, add garlic paste and sauté it for a minute. Further add cashew paste and sauté it for another minute.
• Add red chilli powder, garam masala and salt to taste, mix well and cook for 2-3 minutes.
• Add curd and brown onion paste, mix well and cook for 3-4 minutes.
• Now, add the fried paneer tikkis and cook for 2-3 minutes, mix gently without breaking the tikkis.
• Finish it by adding some freshly chopped coriander leaves, your paneer corn tikki masala is ready to be served, serve it hot with roti or paratha of your choice.


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Your Food Lab

879 receitas
Categoria: Lanches
Tags:

Your Food Lab

879 receitas
Categoria: Lanches
Tags:
Rodapé