No-Churn Skittles Ice Cream | Eat the Trend
Nothing is more refreshing on a hot Summer day than cool and creamy ice cream. What could make it better? Making it rainbow no-churn Skittles ice cream! This treat packs a tangy punch and looks so pretty you ll want to snap a few Instagram-worthy shots before it melts. Each spoonful serves up a blend of fruity flavors that will help you cool off on a hot day.
For Skittles syrup:
1/3 cup red Skittles
1/3 cup orange Skittles
1/3 cup yellow Skittles
1/3 cup green Skittles
1/3 cup purple Skittles
1/3 cup water
1 teaspoon each Kool-Aid powder in red, orange, yellow, green, and purple
For ice cream:
2 1/3 cups heavy whipping cream
1/8 teaspoon sea salt
1 can sweetened condensed milk
To make Skittles syrup: In a small saucepan, combine each color Skittles with the water. Bring to a simmer until the Skittles are completely dissolved and the mixture has reduced by half, about 3-4 minutes.
Allow to cool and add corresponding Kool-Aid powder. Mix until dissolved.
To make ice cream: Combine cooled Skittles syrup with 1/3 cup heavy whipping cream and salt and whip together until the mixture has soft peaks. Gently fold in 1/3 cup sweetened condensed milk.
Freeze all 5 flavors separately for about 5 minutes to allow the ice cream to firm a bit.
To assemble: Using a spoon, gently spoon 1 mixture at a time into a cake pan or any other vessel you d like to use for this ice cream. Freeze for a minimum of 2 hours. Scoop all 5 flavors together for swirl effect, and dig in!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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