Kebab Pav Recipe | How To Make Kebab Pav | Mutton Recipes | Street Food | Mutton Kebab Pav by Varun

Kebab Pav Recipe | How To Make Kebab Pav | Mutton Recipes | Street Food | Mutton Kebab Pav by Varun

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Learn How To Make Kebab Pav Recipe, a Mubai Style Street Food, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe of Kabab Pav in simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
For the Kebabs:-
400 gms. Mutton keema (washed and drained)
150 gms. Onions, chopped
2 tbsp. Ginger-Garlic-Green chilli, crushed
1 Egg
1 tsp. Red chilli powder
1 tsp. Cumin powder
1 tsp. Garam masala powder
5 tbsp. Bread crumbs
3 tbsp. Dill leaves
3 tbsp. Coriander leaves
Salt, to taste

Oil for frying

For the Red Chutney:-
2 whole dried red chillies
2 tbsp. Tamarind pulp / Lemon juice
2 cloves of Garlic
½ tsp. Cumin seeds
¼ cup Water
Salt, to taste

For the Assembly and Serving:-
6 Pav
½ cup Onion rings
½ bunch of Mint leaves
Chaat masala


Method:-
- In a large bowl add the mutton mince, onions, ginger-garlic-green chilli crush, red chilli powder, garam masala powder, cumin powder, coriander leaves, dill leaves, egg, breadcrumbs, salt and mix thoroughly.
- Let this mixture rest in the refrigerator for a minimum of 30 minutes.
- Grind the red chutney ingredients to a watery paste in a grinder and then strain it through a sieve.
- Make tiny lemon-sized balls of the kebab mixture.
- In a kadhai heat, oil and deep fry these kebabs until golden brown OR bake them at 200°C for 30 minutes.
- Slit the pavs and apply the red chutney inside it.
- Stuff the kebabs in the pav followed by chaat masala, sliced onion rings and mint sprigs.

Mouth-watering Mumbai Street Style Kebab Pav is ready to serve!
HAPPY COOKING!!!


Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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