Learn how to cook delicious Indian paneer cheese from scratch with this simple recipe from masterchef Dani Venn. It’s really quick to make – all you need is full-cream milk, a little lemon juice and some salt – so grab your cheesecloth and get cooking!
After making your fresh paneer, use it in a vibrant Indian dish such as a vegetarian curry.
Get the full recipe for Dani Venn’s Spinach & Fresh Paneer Curry (including the steps for how to make your own paneer cheese): http://www.taste.com.au/recipes/37945/spinach+and+fresh+paneer+cheese+curry
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