How to make your own paneer cheese with Dani Venn

Learn how to cook delicious Indian paneer cheese from scratch with this simple recipe from masterchef Dani Venn. It’s really quick to make – all you need is full-cream milk, a little lemon juice and some salt – so grab your cheesecloth and get cooking!

After making your fresh paneer, use it in a vibrant Indian dish such as a vegetarian curry.

Get the full recipe for Dani Venn’s Spinach & Fresh Paneer Curry (including the steps for how to make your own paneer cheese): http://www.taste.com.au/recipes/37945/spinach+and+fresh+paneer+cheese+curry

For more cooking-from-scratch tips, don’t miss our Tips & Tricks videos here: https://www.youtube.com/playlist?list=PL8rYS6B-sVuINeDmMnKgeVsalAaA-wP4P

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649 receitas
Categoria: Lanches
Tags:

Coles

649 receitas
Categoria: Lanches
Tags:
Rodapé