How to Make Vegan Gravy | Hugh Fearnley-Whittingstall

There’s nothing nicer when lashings of rich, tasty gravy are poured over your Christmas dinner and River Cottage has a vegan recipe full of hearty flavour.
Chestnut mushrooms form the back bone of this sauce along with carrot, onion, celery and herbs. And Hugh’s got a secret ingredient to give this gravy a twist. Delicious!

Hugh uses soy sauce and a sprinkling of flour for this gravy. To make this recipe Gluten Free, use gluten free versions of these ingredients.

Links from the video:
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VG – This is a Vegan recipe
DF – This is a Dairy-Free recipe
GF - This is a Gluten Free recipe (if using gluten free soy sauce and flour)

For more nutritional information go to www.jamieoliver.com/nutrition