How to Make Momma s Meatloaf

Momma s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
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• 2 pounds lean ground beef
• 1/2 white onion diced
• 1 cup dried bread crumbs
• 1/2 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon. basil
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoons Worcestershire sauce


1️⃣Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.

2️⃣In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.

3️⃣Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.

4️⃣Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, worcestershire sauce, and frank s hot sauce. Brush it over the hot meatloaf.

5️⃣Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.


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