How to blanch Almonds

Quite a few German recipes ask for skinless almonds. Removing the skin is way easier than you might think. You just need to blanch the almonds. This softens the skin of the nut, so it can be easily removed later.

In this short video I will show you how to blanch almonds and remove the skin in a few minutes.

Recipe: http://alltastesgerman.com/blanched-almonds/

German Recipes by All Tastes German

128 receitas
Categoria: Lanches
Tags:

German Recipes by All Tastes German

128 receitas
Categoria: Lanches
Tags:
Rodapé