Honey Dijon vinaigrette with Curtis Stone

Dress up your salad greens with this tangy homemade dressing by chef Curtis Stone. Fresh thyme is mixed with tangy Dijon mustard and sweet honey to create the flavour base of the vinaigrette. You can then add either vinegar or lemon juice for acidity and whisk it all up with a drizzle of olive oil.

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Coles

649 receitas
Categoria: Lanches
Tags:

Coles

649 receitas
Categoria: Lanches
Tags:
Rodapé