Greek Grilled Lamb Loin Chops

Lamb loin chops are an easy and impressive main dish. Marinated in fresh herbs and spices, these tender cuts of meat are ready for the grill in no time!

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Ingredients

2 lbs lamb loin chops
1/4 cup melted butter
2 tbsp olive oil
1 lemon zest and juice
4 garlic cloves
4 sprigs fresh rosemary leaves, chopped
2 tsp dried oregano (See Note 1)
1/2 tsp kosher salt
black pepper
1 pinch red pepper flakes

Instructions

Zest the entire peel of the lemon and extract the juice. Put in a bowl and mix with the olive oil and melted butter and whisk to mix thoroughly.

Add the chopped rosemary leaves, oregano, kosher salt, black pepper and red pepper flakes. Mix all and pour over lamb chops in bowl OR into a large sealable plastic bag, and let marinate at room temperature for at least 30 minutes.

Prep your grill to 350°F. Grill to your liking, although for a nice medium with a little pink I do 5 minutes per side over medium heat.

Notes
1. Or substitute 1 teaspoon of fresh oregano leaves, chopped.

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