GIANT Reese Cups Cake from Peanut Butter Batter and Chocolate Ganache | How To Cake It
How To Cake It Yolanda Gampp shows how to make a delicious giant Reese s Peanut Butter Cup. Baked from a peanut butter chip batter, it s filled with creamy smooth peanut butter, rich chocolate ganache icing, and covered with chocolate fondant cut into the iconic zig zag shape.
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 11am EST.
To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b Just search up the cake you love, and you ll find step by step instructions!
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#baking #reese #chocolate
THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cody Clay Producers: Jocelyn Mercer & Connie Contardi