Hey Food Tubers! Gennaro’s back on the stunning island of Gozo to bring you this classic Maltese savoury pastry recipe. Fresh peas crushed with mint, parmesan and ricotta and wrapped in a golden puff pastry. These little pockets of loveliness are the perfect grab and go snack that you don’t have to be in the Mediterranean to enjoy!
If you need some more Gennaro in your life then subscribe to his channel where you ll get loads of great recipe videos that aren’t available anywhere else: http://goo.gl/fXbmVR
This film was made on the beautiful island of Gozo thanks to our good friends at:
Kempinski Hotel Connection Caterers Zafiro Restaurant, Xlendi Ta Mena Estate Gozo Franks Garage Gozo
Links from the video: Seafood Pasta with Cannellini Beans | http://goo.gl/5ATXlm More Food Tube videos | http://goo.gl/vRxe7m
For more nutrition info, click here: http://jamieol.com/D3JimM
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