Egg-In-Hole Layered Breakfast Bake

Ingredients:

For the Egg-In-Hole Layers:

• 8 slices of your favorite bread (such as white, whole wheat, or multigrain)
• 8 large eggs
• 1/4 cup butter, melted
• Salt and pepper, to taste
• Optional: Shredded cheese, chopped herbs, or crumbled bacon for added flavor

For the Casserole Layer:

• 1 pound breakfast sausage, cooked and crumbled
• 1 bell pepper, diced
• 1 onion, diced
• 1 cup spinach leaves, chopped
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Prepare the Egg-In-Hole Layers:

• Preheat your oven to 350°F (175°C) and grease a baking dish.
• Use a round cookie cutter or the rim of a glass to cut a hole in the center of each bread slice.
• Brush both sides of the bread slices with melted butter and arrange them in a single layer in the prepared baking dish.
• Crack an egg into the center hole of each bread slice. Season with salt and pepper.
• Optional: Sprinkle shredded cheese, chopped herbs, or crumbled bacon on top of the eggs for added flavor.

2. Prepare the Casserole Layer:

• In a skillet, cook the breakfast sausage until browned and crumbly. Remove excess grease.
• Add diced bell pepper and onion to the skillet. Cook until the vegetables are tender.
• Add chopped spinach to the skillet and cook until wilted.
• In a bowl, whisk together milk, garlic powder, salt, and pepper.
• Layer the cooked sausage and vegetable mixture over the Egg-In-Hole layers in the baking dish.
• Pour the milk mixture evenly over the casserole layers.
• Top with shredded cheese.

3. Bake to Perfection:

• Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
• After 25-30 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the eggs are set, and the casserole is golden and bubbly.

4. Serve and Enjoy:

• Remove the Egg-In-Hole Layered Breakfast Bake from the oven and let it cool for a few minutes.
• Garnish with fresh herbs, if desired.
• Slice into portions and serve hot.

Conclusion: A Breakfast Feast for All

The Egg-In-Hole Layered Breakfast Bake is a culinary masterpiece that effortlessly combines simplicity and indulgence. With its layers of savory goodness, this dish is bound to be a hit at any breakfast table, whether you're serving a family brunch or hosting a special gathering. This SEO-optimized recipe provides a comprehensive guide to creating this delightful breakfast bake, ensuring that it reaches the kitchens of food enthusiasts and becomes a cherished addition to their breakfast repertoire. Enjoy the flavorful layers, the satisfying textures, and the smiles of contentment that this Egg-In-Hole Layered Breakfast Bake is sure to bring!

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