Egg-In-Hole Layered Breakfast Bake


For the Egg-In-Hole Layers:

  • 8 slices of your favorite bread (such as white, whole wheat, or multigrain)
  • 8 large eggs
  • 1/4 cup butter, melted
  • Salt and pepper, to taste
  • Optional: Shredded cheese, chopped herbs, or crumbled bacon for added flavor

For the Casserole Layer:

  • 1 pound breakfast sausage, cooked and crumbled
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup spinach leaves, chopped
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste


1. Prepare the Egg-In-Hole Layers:

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • Use a round cookie cutter or the rim of a glass to cut a hole in the center of each bread slice.
  • Brush both sides of the bread slices with melted butter and arrange them in a single layer in the prepared baking dish.
  • Crack an egg into the center hole of each bread slice. Season with salt and pepper.
  • Optional: Sprinkle shredded cheese, chopped herbs, or crumbled bacon on top of the eggs for added flavor.

2. Prepare the Casserole Layer:

  • In a skillet, cook the breakfast sausage until browned and crumbly. Remove excess grease.
  • Add diced bell pepper and onion to the skillet. Cook until the vegetables are tender.
  • Add chopped spinach to the skillet and cook until wilted.
  • In a bowl, whisk together milk, garlic powder, salt, and pepper.
  • Layer the cooked sausage and vegetable mixture over the Egg-In-Hole layers in the baking dish.
  • Pour the milk mixture evenly over the casserole layers.
  • Top with shredded cheese.

3. Bake to Perfection:

  • Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
  • After 25-30 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the eggs are set, and the casserole is golden and bubbly.

4. Serve and Enjoy:

  • Remove the Egg-In-Hole Layered Breakfast Bake from the oven and let it cool for a few minutes.
  • Garnish with fresh herbs, if desired.
  • Slice into portions and serve hot.

Conclusion: A Breakfast Feast for All

The Egg-In-Hole Layered Breakfast Bake is a culinary masterpiece that effortlessly combines simplicity and indulgence. With its layers of savory goodness, this dish is bound to be a hit at any breakfast table, whether you're serving a family brunch or hosting a special gathering. This SEO-optimized recipe provides a comprehensive guide to creating this delightful breakfast bake, ensuring that it reaches the kitchens of food enthusiasts and becomes a cherished addition to their breakfast repertoire. Enjoy the flavorful layers, the satisfying textures, and the smiles of contentment that this Egg-In-Hole Layered Breakfast Bake is sure to bring!

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