DIY Canned Pumpkin Puree - Kitchen Conundrums with Thomas Joseph
At this time of year, people are wondering whether they can make their own pumpkin puree rather than using canned. Okay, this isn’t really a kitchen conundrum, but it s a DIY question worth asking -- and the answer is, absolutely! But first you need to be sure to use the proper pumpkin.
Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she s also a mom to two hungry kids, so the question "What s for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
DIY Canned Pumpkin Puree - Kitchen Conundrums with Thomas Joseph http://www.youtube.com/user/everydayfoodvideos