Cheddar-Topped Shepherd s Pie - Everyday Food with Sarah Carey

The English tradition of making meat pies dates all the way back to the 14th century when families were looking for a creative way to use left over meat. It originated in the north of England and Scotland where there are large numbers of sheep--hence the name. Sitting down to a generous helping of this comforting dish is a true pleasure, enjoy!

Recipe: http://www.marthastewart.com/319350/cheddar-topped-shepherds-pie

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she s also a mom to two hungry kids, so the question "What s for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Cheddar-Topped Shepherd s Pie - Everyday Food with Sarah Carey
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