Cheat s Creme Egg Brownie

We’ll take our eggs sunny-side up thanks! Get excited for Easter baking with our easy-as crème egg brownie (RECIPE BELOW).

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Prepare a 500g pkt brownie mix following packet directions, using a 20cm square cake pan. Bake for 5 mins less than directed on pack. Remove from oven, top with large and mini Cadbury Creme Eggs*, halved, and return to oven for 5 mins.

Tip: To keep your creme eggs runny, don’t cook for any longer than 5 mins once added to the brownie base.

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