Aglio e olio Maggi | Innovative maggi recipe by Chef Sanjyot keer

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Recipe By : Chef Sanjyot keer

For Aglio e olio maggi:

• 2 packs of maggi noodles
• 2 cups water for boiling
• 2 packs of maggi masala
• 1 tbsp. olive oil
• 3-4 cloves of garlic
• ½ tsp red chili flakes
• ¼ tsp oregano (optional)
• 1 tbsp. freshly chopped parsley
• 1 tbsp. parmesan cheese


Steps:

For Aglio e olio maggi:

• In a deep pan boil 2 cups of water.
• Once the water is boiling add in the maggi noodles and cook for 3-4 minutes. Do not overcook the noodles as we are going to toss it again in the spices. If overcooked in this stage the noodles will get soggy later.
• Drain the maggi and add some olive oil so that the noodles do not stick to each other. Reserve some water for later use.
• In a separate pan add in olive oil, on high heat cook the chopped garlic, do not over-cook cook just until the edges turn brown.
• Add in the red chili flakes, maggi masala, optionally you can add some oregano and stir. Add in 2-3 tbsp. of reserved boiled water and cook for a minute.
• Now add in the boiled noodles and toss.
• Add grated parmesan cheese and chopped parsley.
• Serve immediately and garnish with some more parmesan cheese and parsley.

Serves 4 persons.

Your Food Lab

879 receitas
Categoria: Lanches
Tags:

Your Food Lab

879 receitas
Categoria: Lanches
Tags:
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