Vietnamese Egg Coffee | Frothy, Whipped Coffee Recipe

I m showing you how to make Vietnamese Egg Coffee. It s a frothy whipped coffee recipe that is believed to have been invented when there was a shortage of milk in Vietnam in the 1940 s. Most recipes use eggs yolks and condensed milk but I found that adding sugar gave me better, frothier results. If you are concerned about raw eggs, you can whisk this in a bowl for a few minutes over a double boiler to pasteurize them.

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Vietnamese Egg Coffee Recipe:
4 egg yolks
2 tbsp sugar
1 tbsp condensed milk

Method:
Whisk ingredients together by hand using a whisk, a hand mixer or in a stand mixer until light and fluffy. Serve over strong coffee.

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