Vegetable Okoy / Ukoy Recipe (Kalabasa, Carrots and Malunggay)
Hi Foodies! Ukoy or Okoy is a popular Filipino fritter made from shrimp and vegetables. There are many varieties of Okoy and mine is packed with vegetables. It s crispy on the outside, soft and fluffy on the inside. Taste vegetables in a different way-crisp and tangy. Served with vinegar dipping sauce or catsup, it is good as appetizer main meal.
----------- Have you tried to cook UBE (Purple Yam) Okoy? ? Watch it here: https://youtu.be/RW-nJZdZK8c
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