Red Velvet Brownie with Cheesecake Frosting recipe by Chef Sanjyot Keer

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Recipe By: Chef Sanjyot Keer

For Red Velvet Brownie:
Ingredients :

• 1 cup refined flour
• 1 cup powdered sugar
• ½ tsp baking powder
• 80 grams Dark Chocolate
• 80 grams Butter
• 2 Egg
• ½ tsp vanilla essence
• Red Food color
• 300 grams Cream cheese
• ½ cup Powdered sugar
• 200 grams Whipped cream
• Chocochips


• In a bowl sieve refined flour, powdered sugar & baking powder together
• Set a pan on a medium heat and add some water
• Now take a bowl set it on the top of a pan in such a way that it doesn’t come in contact with the water
• Add cubes of dark chocolate in the bowl and melt it with butter
• Add eggs, vanilla essence in it and stir well
• Now add flour mixture slowly 2 spoons at a time
• Mix well and add red food color
• Take a baking tray line it with butter paper
• Pour the batter in it and spread it evenly
• Bake it at 180 degree celcius for 30 minutes
• Now take a bowl add cream cheese , powder sugar and whipped cream
• Mix it well and spread it evenly on cake
• Freeze the cake for 30 minutes and cut into squares
• Finally serve it with chocochips