Prosciutto Wrapped Prawns

When it comes to elegant and indulgent appetizers, few dishes can rival the exquisite flavor combination of Prosciutto Wrapped Prawns. This sophisticated appetizer marries the salty richness of prosciutto with the succulent sweetness of prawns, creating a harmonious blend that tantalizes the taste buds. Perfect for parties, celebrations, or a gourmet dinner for two, this dish is not only impressive in presentation but also surprisingly simple to prepare. Let's dive into the culinary artistry of crafting Prosciutto Wrapped Prawns.


  • Large prawns, peeled and deveined
  • Thinly sliced prosciutto
  • Olive oil
  • Freshly ground black pepper
  • Fresh basil leaves, for garnish
  • Balsamic glaze, for drizzling (optional)
  • Toothpicks, for securing


1. Prepare the Prawns:

  • Ensure the prawns are peeled, deveined, and patted dry with paper towels. Removing excess moisture ensures the prosciutto will adhere properly and crisp up during cooking.

2. Wrap with Prosciutto:

  • Take a slice of prosciutto and wrap it around each prawn. The thin slices of prosciutto should cover the prawn entirely, but you can leave the tail exposed for an elegant presentation.

3. Secure with Toothpicks:

  • Carefully secure the prosciutto in place by inserting toothpicks through the overlapping ends of the prosciutto. This step ensures the prosciutto remains wrapped around the prawns during cooking.

4. Season the Prawns:

  • Lightly brush the wrapped prawns with olive oil. Sprinkle freshly ground black pepper over each prawn. Prosciutto is naturally salty, so additional salt may not be necessary.

5. Preheat the Grill or Pan:

  • Preheat your grill or a non-stick pan over medium-high heat. The high heat will help sear the prosciutto quickly, giving it a crispy texture while keeping the prawns tender.

6. Grill or Pan-Sear the Prawns:

  • Place the prosciutto-wrapped prawns on the hot grill or pan. Cook for 2-3 minutes on each side, or until the prosciutto becomes crispy and slightly caramelized. The prawns should turn opaque and firm, indicating they are perfectly cooked.

7. Garnish and Serve:

  • Remove the toothpicks carefully from the prosciutto wrapped prawns. Transfer them to a serving platter.
  • Garnish with fresh basil leaves for a burst of color and a hint of herbal freshness.
  • For an extra touch of elegance, drizzle a balsamic glaze over the prosciutto wrapped prawns. The sweet and tangy glaze complements the salty prosciutto and succulent prawns wonderfully.

8. Enjoy the Culinary Delight:

Prosciutto Wrapped Prawns are best served hot and fresh off the grill or pan. Their tantalizing aroma and irresistible flavor will entice your guests or loved ones. These delectable bites can be served as an appetizer, a party snack, or even as a luxurious main course alongside a light salad or roasted vegetables.

Embrace the culinary delight of Prosciutto Wrapped Prawns, and let the symphony of flavors enchant your taste buds. With minimal effort and maximum flavor, this dish transforms any occasion into a gourmet experience. So, fire up the grill, gather your ingredients, and indulge in the decadence of prosciutto-wrapped perfection. Let the culinary magic unfold as you savor every exquisite bite of this elegant and irresistible appetizer.

Checkout for the recipe and more details. Enjoy!