Masoor Dal Tadka Recipe | How To Make Masoor Dal At Home | Easy Dal Recipe By Chef Tarika
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Learn how to make Masoor Dal With our chef Tarika.
During this Quarantine period, when it is difficult to make variety of food, resources are limited. Make this delicious and healthy Masoor Dal Tasks. It is made from home available ingredients and simple method!
Masoor Dal Tadka is a delicious Indian lentil curry made with Black lentils. It’s easy to make, flavorful, healthy as well as naturally vegan and gluten free! It is necessary to intake all nutrients in order to stay healthy, this Masoor Dal recipe will make sure of that.
- 1/2 cup Black Lentils (Masoor Dal) (soaked) - 2 cups water - 1/2 TSP Salt - 1/4 TSP Turmeric Powder
For Tempering: - 1 TBSP Oil - 1 TSP Ghee - 1/2 TSP Cumin Seeds - 1 Onion (chopped) - 1 1/2 TSP Ginger (Grated) - 2 Green Chills (Slit) - Asafoetida - 1 Tomato - Salt to taste - 1 TSP Red Chilli Powder - 1 TSP Coriander Powder - 1/2 TSP Garam Masala - Coriander Leaves