Masoor Dal Tadka Recipe | How To Make Masoor Dal At Home | Easy Dal Recipe By Chef Tarika

Masoor Dal Recipe | मसूर की दाल | Homemade Dal Recipe | Homemade Masoor Dal | Kali Dal | Black Lentils Recipe | Dal Recipe | Black Masoor Dal Recipe | Qurantine Recipe | Healthy Recipe To Make During Lockdown | Healthy Dal Recipe | Lockdown Recipe | Work From Home Recipe | Dal Recipe | Dal Tadka | Masoor Dal Tadka | Get Curried | Chef Tarika

Learn how to make Masoor Dal With our chef Tarika.

During this Quarantine period, when it is difficult to make variety of food, resources are limited. Make this delicious and healthy Masoor Dal Tasks. It is made from home available ingredients and simple method!

Masoor Dal Tadka is a delicious Indian lentil curry made with Black lentils. It’s easy to make, flavorful, healthy as well as naturally vegan and gluten free! It is necessary to intake all nutrients in order to stay healthy, this Masoor Dal recipe will make sure of that.

Ingredients :

- 1/2 cup Black Lentils (Masoor Dal) (soaked)
- 2 cups water
- 1/2 TSP Salt
- 1/4 TSP Turmeric Powder

For Tempering:
- 1 TBSP Oil
- 1 TSP Ghee
- 1/2 TSP Cumin Seeds
- 1 Onion (chopped)
- 1 1/2 TSP Ginger (Grated)
- 2 Green Chills (Slit)
- Asafoetida
- 1 Tomato
- Salt to taste
- 1 TSP Red Chilli Powder
- 1 TSP Coriander Powder
- 1/2 TSP Garam Masala
- Coriander Leaves

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Host: Tarika Singh
Director: Vishal Chavan
Editor: Vishal Chavan
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784 receitas
Categoria: Lanches
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784 receitas
Categoria: Lanches
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