Hey Foodies! Here s another way to incorporate the superfood Malunggay or Moringa leaves to your favorite muffin! These Moist, tender and Cheesy bakery-style Malunggay (Moringa) Muffins are perfect for breakfast, brunch or on-the-go snack.
Ingredients: 2 1/2 cups Plain Flour 1 tbsp Baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup sugar 1/4 cup melted butter 1/4 cup vegetable oil 1 tbsp vanilla essence 2 tsp Malunggay Powder 2 eggs 1 cup buttermilk or (1 cup milk+1tbsp vinegar)
------------ How to make Malunggay Powder: https://youtu.be/S-O4q0cK5z4
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