How To Make Haitian Griot (Fried Pork)

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The Ingredients
Onion powder, Garlic powder, Magi, salt Lime juice, Haitian epis, hot pepper, ground black pepper, thyme, parsley,

The Cook
Boil the pork for about 45 minutes, then transfer it to you hot grease for 10 to 12 minutes until it gives you a nice color, leave it longer it you want it to be crispy.

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