How to cook Crispy Kangkong | Kangkong Easy Recipe

Crispy KangKong is an appetizer dish where in KangKong (Water Spinach) leaves are dipped in a tempura batter and fried until crispy. This recipe is easy to make and as good as a snack or ulam! Perfect with spicy vinegar dip!
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161 receitas
Categoria: Lanches
Tags:

Healthy Foodie Ph

161 receitas
Categoria: Lanches
Tags:
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