Grilled LOBSTER TAIL with Seasoned Butter for LOBSTER Rolls

Nothing is better than GRILLING LOBSTER over hot charcoal. Yes I admit it! Boiling lobster is not even close to this cook today. Using my weber kettle grill I show you how to perfectly grill a lobster tail that is not only delicious but impressive to show family and friends. Also an amazingly simple seasoned butter to go with it.

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1 - Sear the lobster
2 - Grill @ (425°F / 218°C) Indirect
3 - Baste with Season Butter every 5min.
4 - Baste with Grilled lemon
5 - Once it reaches 140°F/60°C take it off
6 - Tag me on a picture (instagram @sveverything)

Seasoned Butter Recipe
1 Stick Room Temp Butter
1 tsp Smoked Paprika
1 tsp Chilli Powder
1 tsp Granulated Garlic
1 tsp Cajon Seasoning

* Lobster Tails by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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