Grilled Cheese and Tomato Soup | Everyday Food with Sarah Carey

I don t know about you, but the dishes I loved when I was a kid are still some of my favorites. So when I want a comforting, cozy dinner for my family, that means it s a grilled cheese and tomato soup night. If you ve always had tomato soup from a can, you ll be amazed at how easy it is to make it yourself.

Sarah s Tip of the Day:
Watch the video for my secret to getting the cheese to melt perfectly in your sandwiches—you ll never make grilled cheese the same way again!

4 tablespoons heavy cream
8 slices sandwich bread
4 ounce cheddar, grated (1 1/3 cups)
Store-bought pesto
4 teaspoons extra-virgin olive oil
1 medium yellow onion
4 small garlic cloves
Coarse salt and ground pepper
2 cans (28 ounces each) whole peeled tomatoes in juice
1 cup low-sodium chicken stock, vegetable stock, or water
Unsalted butter

Get the Full Recipe:

More Sandwich Recipes:

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she s also a mom to two hungry kids, so the question "What s for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Grilled Cheese and Tomato Soup | Everyday Food with Sarah Carey

What did you think of today s video? Let us know!