Easy Korean Japchae Recipe | No Meat Japchae | Tofu and Mushroom Japchae
Hey Foodies! Japchae or literally means "mixed vegetables," is a simple korean dish prepared with dangmyeon (당면, 唐麵) or sweet potato starch noodles and an assortment of meatnand vegetable toppings. Each ingredient is cooked separately for a cleaner taste. A savory sweet soy sauce gets infused into each noodle, plus an abundant amount of vegetables and tofu are added for a complete meal. You won’t realize that you’re almost down to your last bite.
For more healthy and easy recipes, please don t forget to Subscribe and hit the notification bell for more updates.
Let s be friends! Instagram: @healthy_foodieph FB Page: Healthy Foodie