Chocolate Tres Leches Recipe | Cupcake Jemma Channel
We re obsessed with Tres Leches Cake! It s so easy to make, and so delicious to eat! Check out Sally s latest spin on it courtesy of this amazing Chocolate Tres Leches recipe - a light fluffy cocoa sponge, soaked and steeped in an awesome 3-up chocolate milk (it s totally fine to sneak a small cup of this while baking - trust us), decorated with a simple chocolate icing and sprinkles!
Don t forget to tag us using #cupcakejemma so we can see your bakes, and be sure to check out our recipes for Classic Tres Leches and Cereal Milk Tres Leches below: Tres Leches: https://youtu.be/imcMe5pE0qI Cereal Milk Tres Leches: https://youtu.be/tf-nVZsE3JI
--------------- 7" x 9" Tin or Glass/Ceramic Dish Don t Forget you can double this or see below for a slightly larger size. INGREDIENTS: 3 Eggs - Separated 120g Caster Sugar SPLIT BETWEEN 90g and 30g 70g Plain Flour (All Purpose) 15g Cocoa Powder 1 tsp Baking Powder 1/2 tsp Salt 2 tbsp Whole Milk 1/2 tsp Vanilla Extract - get yours here: https://cupcakejemma.com/collections/cake-tools/products/vanilla-extract-50ml
2 tbsp Whole Milk 2 tbsp Cocoa Powder 1 x 400g Tin Condensed Milk 1 x 170g Tin Evaporated Milk
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