Aloo Choley Biryani recipe by Chef Sanjyot Keer

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Recipe By : Chef Sanjyot Keer
Chef Sanjyot Keer shares his delicious vegetarian biryani recipe!

Ingredients :

• 1/4th cup cashew paste
• 1/2cup tomato puree
• Fresh coriander
• Fresh mint
• 1tbsp ginger garlic paste
• 1tbsp green chutney
• 1tbsp red chilli powder
• 1tsp coriander powder
• 1tsp garam masala
• 1/2tsp anardana
• Salt
• 1/2cup fried onions
• 1cup soaked & cooked black chole
• 1/2cup parboiled potatoes
• 1tbsp ghee
• 4cups parboiled rice
• Fresh coriander
• Fresh mint
• Fried onion


• Take a bowl and add cashew paste, tomato puree, fresh coriander, fresh mint, ginger garlic paste, green chutney, red chilli powder, coriander powder, garam masala, anardana and salt
• Mix well and add fried onions, soaked & cooked black chole and parboiled potatoes
• Now set a pan on a medium flame and add ghee then add Chole mixture
• Cook for a while and add parboiled rice and top it with fresh coriander, fresh mint and fried onion
• Cover with lid & cook for 15-20 minutes on low heat
• Serve hot immediately