Receitas

Korean french fries corn dog (Gamja-hotdog: 감자핫도그) Spicy chicken and vegetables (Dakgalbi: 닭갈비) Cold kimchi noodle soup (kimchimari-guksu: 김치말이국수) Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미) Seasoned seaweed side dish (Gim-muchim: 김무침) Easy Bulgogi (Korean beef BBQ: 막불고기) How to prepare Korean readymade meals (plus taste test!) Chicken dumplings (Dakgogi mandu: 닭고기 만두) Stir-fried potato and ham (Gamja-haem-bokkeum dosirak: 감자햄볶음 도시락) Custard Bread (Cream-ppang: 크림빵) Baechujeon (Cabbage Pancake: 배추전) Korean BBQ (Soegogi-gui: 쇠고기구이) Spicy tuna stew with lettuce wraps (Chamchi-jjigae Ssambap 참치찌개 쌈밥) Sweet and crunchy tofu (Dubu-ganjeong: 두부강정) Grilled Cheese & Rice Cake Skewers (Cheese-tteok-kkochi: 치즈떡꼬치) Korean Street Toast (길거리토스트) Gilgeori-toast Kimchi sujebi (Kimchi hand-torn noodle soup: 1 pot meal: 김치수제비) Healthy vegetable rice bowl (1 pot meal: 건강식 영양밥) Kimchi Pancake (Kimchijeon: 김치전) Soybean paste soup with Spinach and Clams (Sigeumchi-jogae doenjangguk: 시금치조개 된장국) Jjapaguri with steak (aka "Ram-don" from the movie Parasite) 짜파구리 Kimchi made with chayote (Chayote kkakdugi: 차이오티 깍두기) Galbi-jjim (Braised beef short ribs) 갈비찜 Korean fruit salad (Gwa-il-saelleodeu: 과일샐러드) Easy japchae, Korean stir-fried noodles and vegetables (잡채) Cinnamon Rolls (Cinnamon-rollppang: 시나몬롤빵) Oxtail Soup (Sokkoritang: 소꼬리탕): Spicy and Non Spicy Versions Kimchi (Vegetarian version: Chaesik-kimchi: 채식김치) Vegetable stock (Chaeso-gukmul: 채소국물) Bok Choy Tofu Doenjang Soup (Cheonggyeongchae dubu-doenjangguk: 청경채 두부된장국) Super-nutritious rice cake (Yeongyang-chaltteok: 영양찰떡) Korean-style Mapo Tofu (Mapadubu: 마파두부) Fermented Pollock Roe (Myeongnanjeot: 명란젓) Chicken & chicken soup (Yeonggye-baeksuk: 영계백숙) Rice punch & slush (Sikhye: 식혜) Kimchi Fried Rice with Seafood (Haemul kimchi bokkeumbap: 해물김치볶음밥) Potato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국) My new cookbook is coming! Cinnamon cookies filled with bean paste (Gyepi-manju: 계피만주) Kimchi stew with tuna (Chamchi-kimchi-jjigae: 참치김치찌개) Crispy Seaweed Noodle Rolls (Gimmari: 김말이) Spicy braised chicken (Dakbokkeumtang: 닭볶음탕) Bugeoguk (Dried pollock soup: 북어국) Cold Spicy Platter Noodles (Jaengban-guksu: 쟁반국수) Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥) Layered rice cake with red beans (Pat-sirutteok: 팥시루떡) Seafood Pancakes (Haemul-jeon: 해물전) Spicy chicken & vegetable soup (Dakgaejang: 닭개장) Sausage bread (Sausage-ppang: 소세지빵) Fish roe bibimbap (Al-Bap: 알밥) Stir-fried kimchi dosirak (Kimchi-bokkeum lunchbox: 김치볶음 도시락) Cheese Tteokgalbi (Grilled beef ribs with cheese) 치즈떡갈비 Korean Fried Chicken Market-style (Sijang-tongdak: 시장통닭) Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개 Cheonggukjang (Extra-strong fermented soybean paste) 청국장 Korean Beef Jerky (Yukpo: 육포) Knife-cut Noodle Soup with Red beans (Pat-kalguksu: 팥칼국수) Ground Soybean Stew (Kongbiji-jjigae: 콩비지찌개) Salt-roasted shrimp (Saeu-sogeum-gui: 새우소금구이) Spicy Korean Fish Stew (Maeuntang : 매운탕) Sweet, crunchy & nutty anchovies (Myeolchi-ttangkong-bokkeum: 멸치땅콩볶음) Buchu-japchae (Chive Japchae: 부추잡채) Kkotppang (Flower-shaped steamed buns: 꽃빵) Jellyfish Salad (Haepari-Naengchae: 해파리냉채) Corn Cheese (콘치즈) Soy Milk Noodle Soup (Kongguksu: 콩국수) Steamed Perilla Leaves (Kkaennipjjim: 깻잎찜) How to Make Hamburgers (햄버거) Spicy pork stew (Dwaejigogi-jjigae: 돼지고기찌개) Korean Temple Cuisine: Gosari-namul (Stir-fried fernbrake: 고사리나물) Omija Punch (Schisandra Punch: 오미자화채) Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim: 북어포 고추장무침) Small portion fresh kimchi (Geotjeori: 배추겉절이 김치) Kimbap Inside Out (Gimbap: 누드김밥) Juicy Braised Black Beans (Geomeun-kongjorim: 검은콩조림) Sautéed Zucchini and Shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음) Vegetable Pancake (Yachaejeon: 야채전) L.A. style pickles (L.A. Jangajji: L.A. 장아찌) Spicy stir-fried octopus (Nakji-bokkeum: 낙지볶음) Spicy Volcano Eggs! (Spicy eggs in an earthenware bowl: 매운 뚝배기계란찜) Jelly candy with beet (비트정과) My spicy, frugal potato side dish (Maeun-gamjajorim: 매운감자조림) Roasted Whole Chicken (Tongdak gui: 통닭구이) Chicken-mu (Pickled radish: 치킨무) Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕) Dried sweet potato snack (Goguma-mallaengi: 고구마말랭이) Braised semi-dried pollock (Kodari-jorim: 코다리조림) Fluffy steamed buns filled with sweet red beans (Jjinppang: 찐빵) Korean Braised Pig s Trotters (Jokbal: 족발) Korean Style Seasoned Fresh Oysters (Gul-muchim: 굴무침) Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥) Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음) Pumpkin Porridge (Hobakjuk: 호박죽) Gujeolpan (Platter of 9 Delicacies: 구절판) Vegetable and Fruit Water Kimchi (Nabak-kimchi: 나박김치) Songpyeon rice cake (송편) Fried dried squid (Ojingeo-twigim: 오징어튀김) North Korean style spicy stuffed steamed eggplant (Gochujang gaji-jjim: 고추장 가지찜) Thick soybean paste stew with vegetable wraps (Gang-doenjang: 강된장) Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전) Spicy BBQ Chicken (Maeun-dakbonggui: 매운닭봉구이) Three color sandwich (Samsaek sandwich : 삼색샌드위치) Bean porridge (Kongjuk: 콩죽) Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans) Korean Traditional Galbi BBQ: Grilled Beef Short Ribs (갈비구이) Korean Grocery Shopping: The frozen section, dried & fermented seafood, & kitchenware Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed Spicy Chewy Noodles (Jjolmyeon: 쫄면) Korean Grocery Shopping: Soy sauces, pastes, & spices Maangchi s 10th anniversary potluck party Korean Grocery Shopping: Rice & produce Kimchi Pork Buns (Kimchi-ppang: 김치빵) Spicy Stir-fried Squid (Ojingeo-bokkeum: 오징어볶음) 10th Anniversary Special! Fried Tofu Stuffed with Rice (Yubuchobap: 유부초밥) Braised lotus roots (Yeon-geun-jorim: 연근조림) Omurice (Omelette Rice: 오므라이스) Korean red bean rice and side dishes (팥밥) Pork bones soup (Gamjatang: 감자탕) Dumpling soup (Mandu-guk: 만두국) Mung bean porridge (Nokdu-juk: 녹두죽) Korean seaweed chips (Gim-bugak: 김부각) Braised octopus lunchbox (Muneo-jorim dosirak: 문어조림 도시락) Octopus slices with sesame dipping sauce (Muneo-sukhoe: 문어숙회) Chive Kimchi & Paris Meetup (Buchu-kimchi: 부추김치) Crunchy Balloon Bread (gonggal-ppang: 공갈빵) Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기) Simple potato pancake (Gamjajeon: 감자전) Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김) Scallop Doenjang Jjigae (Paeju-doenjang-jjigae: 패주된장찌개) Korean honey butter fried chicken (허니버터치킨) How to cut up a whole chicken (닭 자르는 법) Spicy stuffed green chili pepper kimchi (Gochu-sobagi: 고추소박이) Korean crab stew (Kkotgetang: 꽃게탕) Crunchy squid threads (Ojingeo-silchae-bokkeum: 오징어실채볶음) Hotteok filled with vegetables & noodles (Yachae hotteok: 야채호떡) Sweet & sour seaweed salad (Miyeok-muchim: 미역무침) Cold, spicy, chewy noodles (Bibim-naengmyeon: 비빔냉면) Cold noodle soup (Mul-naengmyeon: 물냉면) Crunchy Korean Peanut Cookies (Matdongsan: 맛동산) Mushroom soup ( 버섯들깨탕: Beoseot-deulkkae-tang) Apple ssamjang, a Korean dipping sauce (Sagwa-ssamjang: 사과쌈장) Ox bone hangover soup (Ppyeo-haejangguk: 뼈해장국) Stir-fried garlic scapes (Maneuljjong-bokkeum: 마늘쫑볶음) Shrimp & Asian chive dumplings (Saeu buchu mandu: 새우 부추 만두) Grilled yellow corvina (Gulbi-gui: 굴비구이) Green plum syrup, liquor, & pickles (Maesil-cheong, Maesilju, & Maesil-jangajji: 매실청, 매실주, 매실 장아찌) How to make soy milk (Duyu: 두유) Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥) Pan-fried meat & tofu patties (Wanja jeon: 완자전) Celebrating 1 million subscriptions! Spinach side dish (Sigeumchi-namul: 시금치나물) Spicy beef and vegetable soup (Yukgaejang: 육개장) Egg bread (Gyeran-ppang: 계란빵) Seasoned raw beef (Yukhoe: 육회) Spicy braised tofu (Dubu-jorim: 두부조림) Spicy garlic fried chicken (Kkanpunggi: 깐풍기) Korean soybean paste stew (Doenjang-jjigae: 된장찌개) How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장) Abalone porridge (Jeonbokjuk: 전복죽) Red Bean Porridge (Patjuk: 팥죽) Yuja tea (Yujacha: 유자차) Korean Noodle Soup (Guksu: 국수) Twisted Korean doughnuts (Kkwabaegi: 꽈배기) Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이) Mung Bean Pancakes (Bindaetteok: 빈대떡) Mung bean sprout side dish (Sukjunamul-muchim: 숙주나물무침) How to grow mung bean sprouts (Sukju-namul: 숙주나물) Kimchi Stew (Kimchi-jjigae: 김치찌개) Cupcake rice cake (Hobaktteok: 호박떡) Taro Soup (Toran-guk: 토란국) Korean style Curry Rice (Ka-re rice: 카레라이스) Beef Pancakes (Soegogi-jeon: 쇠고기전) Korean style iced coffee (Naeng-keopi: 냉커피) Braised Kimchi & Pork (kimchijjim: 김치찜) Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미) Ginseng Chicken Soup (Samgyetang:삼계탕) Cold Cucumber Soup (Oi-naengguk: 오이냉국) Rice ball lunch box (Jumeokbap: 주먹밥) Shrimp Pancakes (Saeujeon: 새우전) Multigrain rice (Japgokbap: 잡곡밥) Makgeolli (Korean rice liquor: 막걸리) Pork wraps (Bo-ssam: 보쌈) Spicy cucumber side dish (Oi-muchim: 오이무침) Yaksik (Sweetened Rice with Dried Fruits & Nuts: 약식) Yellow Pickled Radish (Danmuji:단무지) Braised baby potatoes (Algamja-jorim: 알감자조림) Spicy fire chicken with cheese (Cheese Buldak: 치즈불닭) Eggs in soy broth (Gyeran-jangjorim: 계란장조림) Korean style pork cutlet (Donkkaseu: 돈까스) Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽) Cornbread (Oksusu-ppang: 옥수수빵) Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개) Eggplant and soy sauce side dish (가지나물) Pomegranate tea (Seoklyu-cha: 석류차) Clam Stew (Jogaetang: 조개탕) Sweet and Sour Pork (Tangsuyuk: 탕수육) Spicy grilled squid (Grilled calamari, ojingeo-tonggui: 오징어통구이) Bok Choy doenjang muchim (청경채 무침) Kimbap with Lobster (Gimbap:랍스터 김밥) Japchae (Glass noodles stir-fried with vegetables: 잡채) Army base stew (Budae-jjigae: 부대찌개) Sesame Seed Candy (깨강정) Toasted Sesame Seeds (볶은깨) Korean Style Green Chili Pepper Pickles (Gochu-jangajji: 고추장아찌) King-size kimchi dumplings (Kimchi-Wangmandu: 김치왕만두) Dumpling Wrappers (Mandu-pi: 만두피) Minced, Seasoned, & Grilled Beef Ribs (Tteokgalbi : 떡갈비) Sweet, Sour, & Spicy Mushrooms with Water Dropwort (버섯 미나리 초무침) Strawberry jam (Ttalgi-jam: 딸기잼) Bread rolls or dinner rolls (Roll-ppang: 롤빵) Kale pancakes (kale-jangtteok: 케일장떡) Kimchi making FAQ Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치) Korean Style Potato Salad (Gamja salad: 감자샐러드) Seaweed Soup with Mussels (Honghap Miyeokguk: 홍합미역국) Kimchi hot dog Korean pancake with ramps Spicy Stir-fried fish cakes (Eomuk-bokkeum: 어묵볶음) Homemade fish cakes (Eomuk: 어묵) How to make gimbap (aka kimbap: 김밥) Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수) Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵) Korean style roasted seaweed (Gim-Gui: 김구이) Grilled Pork Belly (Samgyeopsal-gui: 삼겹살구이) Kimchi and Mackerel Camping Stew (김치찌개) Seasoned Dried Anchovies (Myeolchi-muchim: 멸치무침) Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정) Chestnut Cookies (Yul-lan: 율란) Fried Gochujang (Yakgochujang: 약고추장) Rice cake soup (Tteokguk: 떡국) Non-Spicy Kimchi (White kimchi: Baek-Kimchi: 백김치) Ginseng Jujube Tea (Insam-Daechucha: 인삼대추차) Ppopgi (old-fashioned Korean sugar candy) 뽑기 LA meetup & potluck Spicy grilled chicken and vegetables (Dakgalbi: 닭갈비) Yanggaeng (Sweet Red Bean Jelly: 양갱) Grilled pork skewers (Maekjeok: 맥적) Tuna sandwich (참치 샌드위치) How to make Korean ramyeon (Ramyeon: 라면) aka ramen Cold salad with spicy mustard sauce (Gyeoja Naengchae) 겨자냉채 Soju Watermelon Cocktail (Subak-Soju: 수박소주) Beef and Radish Soup (Soegogi Muguk: 쇠고기무국) Fried Rice (Bokkeumbap: 볶음밥) Sweet rice cakes with edible flowers (Hwajeon: 화전) Ganjang-gejang (Raw crabs marinated in soy sauce: 간장게장) Cucumber kimchi (Oi-sobagi: 오이소박이) Lamb s Quarters side dish (Myeongajunamul: 명아주나물) Kimchi fried rice: 김치볶음밥 Soybean sprout side dish (Kongnamul muchim: 콩나물무침) How to grow Soybean Sprouts (Kongnamul: 콩나물) Mumallaengi-Muchim (seasoned dried radish strips: 무말랭이무침) Strawberry milkshake (딸기셰이크) Raw fish bibimbap (Hoedeopbap: 회덮밥) Korean style fried snapper with seasoning sauce/ 생선구이 양념잠 How to clean and salt a fish Broccoli Tree Salad (브로콜리 샐러드) Beef short ribs soup (Galbitang: 갈비탕) Korean potato pancakes (Gamjajeon: 감자전) Korean rice (Bap: 밥짓기) kimchi soup (kimchiguk: 김치국) Korean Royal Court Stir Fried Rice Cakes (Gungjung-tteokbokki: 궁중떡볶이) Spicy rice cake (Tteokbokki: 떡볶이) Garaeddeok (long cylinder shaped rice cake: 가래떡) Fish cake soup (Eomukguk: 어묵국) Korean Steamed Pears (Baesuk: 배숙) Korean Tofu Pickles (Dubujangajji: 두부장아찌) Spicy pork BBQ (Dwaejibulgogi: 돼지불고기) Ssamjang (Korean dipping sauce: 쌈장) Bulgogi (Korean BBQ: 불고기) White steamed rice cake (Baekseolgi: 백설기) Sweet potato rice (Gogumabap: 고구마밥) Braised Saury (Mackerel pike: 꽁치조림) Noodles with blackbean sauce (Jjajangmyeon: 짜장면) Dorajimuchim (Spicy bellflower root: 도라지무침) Cold eggplant soup (Gajinaengguk: 가지냉국) Black Sesame Seed Porridge (Heukimjajuk:흑임자죽) Ginger tea (Saenggangcha:생강차) Easy Korean braised beef short ribs (Makgalbi-jjim: 막갈비찜) Seasoned acorn jelly (Dotorimuk: 도토리묵) Springtime Korean picnic in Connecticut Dongchimiguksu: cold noodle soup with radish water kimchi Korean radish water kimchi (Dongchimi: 동치미) How to make Korean hot pepper paste (Gochujang: 고추장) Steamed Chicken Rice Walnuts wrapped in persimmons (gotgamssam: 곶감쌈) Paua fritters Maangchi and readers on Korean TV Squid soup (Ojingeoguk:오징어국) Chicken adobo Ponytail Kimchi (Chonggak kimchi: 총각김치) Fish Head Mee Hoon Chapssaltteok (Korean style mochi) 녹차 찹쌀떡 (Chapssaltteok) Spicy mixed noodles (Bibimguksu:비빔국수) Endive mash and Dutch meatballs Spicy radish and beef soup Gado-gado vegetable salad Traditional-style spicy braised chicken (Dakbokkeumtang: 닭볶음탕) Thai papaya salad (Som tam) Popcorn chicken gizzards Spicy whelks with noodles (Golbaengimuchim: 골뱅이무침) Fluffy hot steamed eggs (뚝배기계란찜) Maangchi s mapa tofu (마파두부) Sweet pumpkin with rice stuffing (Danhobakbap: 단호박밥) Soybean sprouts bibimbap (kongnamulbap: 콩나물밥) Braised chicken with vegetables (Dakjjim:안동찜닭) Gapshida itinerary announced Braised mackerel with radish (고등어무조림) Injeolmi rice cake (인절미) Cubed radish kimchi (kkakdugi: 깍두기) Steamed shishito peppers: Kkwarigochujjim(꽈리고추찜) Announcing my new cooking show Seasoned seaweed (Doljabanmuchim: 돌자반무침) Sweet manju pastry (만주) Pollock fish pancakes (dongtaejeon: 동태전) Making Patbingsu at Google in NYC (팥빙수) Tuna pancakes (Chamchijeon: 참치전) Mungbean sprouts side dish (Sukjunamul): Maangchi is nextup! Fresh fish feast (Hoe: 회) Mugwort soup and mugwort rice cake (Ssukguk: 쑥국) Green onion pancake (Pajeon: 파전) Maangchi s nextup Spicy raw fish soup (mulhoe: 물회) Emergency kimchi (yangbaechu-kimchi: 양배추김치) Green chili pancake (gochujeon:고추전) Korean fried chicken recipe (Yangnyeom-tongdak: 양념통닭) Pine nut porridge (Jatjuk: 잣죽) Aster Scaber side dish (취나물) Dipping sauce for raw fish Candied sweet potatoes (Matang: 마탕) Ox bone soup (Seolleongtang: 설렁탕) Fermented squid side dish (오징어젓) Yubuchobap (Seasoned tofu pockets stuffed with rice: 유부초밥) Maangchi meetup in LA, 2010 Collard Greens Side Dishes White radish salad (Musaengchae:무생채) Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음) Korean food photo contest and LA meetup Steamed pork buns (Jjinppang-mandu: 찐빵만두) Grilled mackerel (고등어구이) Maangchi on Fox 9 Morning News, July 11 2010 Two kinds of kimchi pancakes (Kimchijeon: 김치전) New York Kimchi Contest - June 26, 2010 Korean beef barbecue ("LA Galbi": 갈비) Dried pollock soup ("bugeoguk":북어국) Korean-style sautéed sea plant ("miyeok julgi bokkeum":미역줄기볶음) Skewered pancakes with vegetables and beef (Pasanjeok: 파산적) Seasoned dried shredded squid (ojingeochae muchim: 오징어채무침) Korean-style steak tartare ("yukhoe") Sweet pancakes (Hotteok: 호떡) Chicken and rice porridge (dakjuk: 닭죽) Ground-soybean stew ("kongbiji jjigae":콩비지찌개) How to make Easy Kimchi (막김치) Mung bean jelly (Cheongpomukmuchim: 청포묵) Korean ginger cookies ("maejakgwa":매작과) Cabbage and soy bean paste soup ("baechu doenjangguk":배추된장국) Rainbow rice cake ("mujigaeddeok":무지개떡) Squash pancakes (hobakjeon:호박전) Sujebi (hand-torn noodle soup:수제비) Cooking Korean food: 2 tofu sidedishes Korean-style Cucumber Pickles (oijangajji:오이장아찌) Perilla leaf kimchi and perilla leaf pickles (깻잎) Salty beef side dish ("jangjorim":장조림) Soy milk noodle soup ("kongguksu":콩국수) Maangchi NYC meetup June 2009 Triangle kimbap (samgak kimbap:삼각김밥) Broccoli pickles Sweet flower pancakes ("hwajeon") Spicy stir-fried fish cake side dish ("uhmook bokkeum":어묵볶음) Soybean sprout soup (kongnamulguk:콩나물국) Maangchi meetup in LA! Korean abalone porridge (jeonbokjuk) Korean rice dessert drink (Shikhye:식혜) Cooked radish side dish (Munamul:무나물) Rice cake soup (떡국) Tangsuyuk (Crunchy beef with sweet sour sauce) Korean spicy seafood noodle soup (jjampong:짬뽕) Eggplant side dish (Gajinamul:가지나물) Butternut squash porridge (hobakjuk:호박죽) Spicy fish soup (maeuntang) Rice cake for Chuseok (Songpyeon:송편) Raw fish with rice and vegetables (Hoedeopbap) Cold cucumber soup (Oinaengguk: 오이냉국) Maangchi meetup Stirfried dried anchovy side dishes (Myeolchi-bokkeum: 멸치볶음) Cold noodles (Naengmyeon: 냉면) Young radish kimchi (yeolmu kimchi: 열무김치) Making mandu (Korean dumplings: 만두) Korean dessert (Sujeonggwa: 수정과) Sweet and crispy chicken wings (Dakgangjeong: 닭강정) How to make traditional Korean rice cake (Gyeongdan: 경단) Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood: 해물순두부찌개) Korean soybean side dish (Kongjorim: 콩조림) Cucumber kimchi (oisobagi kimchi) and radish soup with beef Bibimbap Seaweed soup (Miyeokguk: 미역국) Kimchi stew (kimchi-jjigae) and a bean sprout side dish Korean spinach side dish (Sigeumchinamul: 시금치나물) Tteokbokki (Korean spicy rice cake) How to make tuna gimbap Korean style vegetable pancake ("yachaejeon") Jjajangmyun (noodles with black sauce) Korean style grilled beef Making kimchi Cooking bulgogi and bulgogi stew Cod pancake (Daegujeon) Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) Stir-fried squid dish (Ojingeo-bokkeum: 오징어볶음)

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